New Step by Step Map For Restaurants
This restaurant’s menu has transitioned from steakhouse classics to what's most effective referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from a place in the French Laundry beneath Thomas Keller. Of late, Yoakum’s design veers in the direction of getting the thought of a dish, deconstructing it, and making